Ristorante Monte Cornacchia

Best restaurant for meat

The Monte Cornacchia restaurant is a leap into the past, in that way of understanding catering and also in the furnishings in the full 80s, with some classic elements of the time for Italian restaurants such as the mirror of Antica Gelateria del Corso and the Pepsi tables all 'external. Despite this, the large ember-fireplace that dominates the main room manages to convey the idea of a mountain refuge which is somewhat the wish of those who find themselves in Ridotti for tourism, in this small hamlet not far from the center of Balsorano .You have to be trained to get to the end of the meal! In fact, the philosophy is quantity and hospitality and in fact the management of the place wants to recreate a jovial place in which to feel almost at home. A good choice, given that the locals and neighboring towns never fail to crowd the place.Just like at home, few portions, but the first courses are delicate although plentiful, very much like a local restaurant so to speak. The rest is done by the meat, expertly chosen and grilled, a legacy of the family history.Price more than advantageous compared to what you ate and drank.

Excellent restaurant I would even give 10 stars if they could be given today we came here for lunch with my family and we had a really good time, we ate very well everything was very good excellent food we tasted the stewed kid really excellent very tender butter I really recommend it the tonnarelli cream and truffle were also excellent, very particular flavour, very good, another delicious thing we ate in addition to everything else was the ricotta in the starter, very good and fresh, an exceptional flavour, compliments to the chef. If you have never come to eat here I highly recommend it, a very welcoming place with very friendly and helpful staff, we will definitely be back

Delicious meat I highly recommend, the owner Gianni is a spectacle

Gianni is the ideal host to make you feel at home.Simple but large room with a large fireplace where the meat you choose is cooked and served hot when cooked.I advise those who are not looking for Gourmet cuisine to come here and pay attention to what is written on the internet... the place is ALSO open FOR LUNCH.From Food Blogger ... Recommended!!!

I had dinner last night with some colleagues, with little money I ate and drank well.Very very nice owner, he made us die of laughter, we trusted him with the entire menu.Really good appetizers, as a first course we had the scialatielli with porcini mushrooms, truffle and cream (I ate 300g).And then a very tender steak cooked rare, truly perfect.No criticism, just pay attention to the route the navigator takes you.I will definitely come back, highly recommended place!

While we were passing through we were advised to try this place. Excellent welcome and service, everything very homemade and of excellent quality. One thing that struck me a lot is that they bring you the cut of meat even before it is cooked at the table to show you. A restaurant that I recommend 100%.